Munich Dark imparts the basis of the dark beer character. When you’re looking for distinct malty flavor for strong colors & body your malt is the Munich Dark. Perfect for traditional darker beers. Even brings deeper colors than Munich Light.
Processing barley with higher protein content. Intensive germination at temperatures of 18-20°C, higher degree of steeping of 45-48%. A moist-warm initial drying or withering. Curing temperature of 95 to 105°C for 4-5 hrs. Provides the basis for the dark beer character, is used up to 100% of the grist.
Munich Dark
The basis of the dark beer character
Distinct malty flavor, strong colors & body
Perfect for traditional darker beers
1lb package
Munich Dark
The basis of the dark beer character
Distinct malty flavor, strong colors & body
Perfect for traditional darker beers
1lb package
