Provides dense roasted flavors to Porters and other dark beers. Old ales, mild ales, brown ales, bitters, dark ales, porters.
The next stage up from Amber Malt is our Brown Malt. The color is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds.
Remember that when assessing roasted malts, it is the resultant color and flavor of the wort and beer that is important rather than the color of the outer barley husk of the malt in your hand.
Different varieties of barley may give roasted malts with differing husk color, but will produce wort with the expected color and flavor when mashed. Toasted bread, dry, non-sweet and rich.
Brown Malt
Dense roasted flavors to Porters and other dark beers. Old ales, mild ales, brown ales, bitters, dark ales, porters
The color is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds
Toasted bread, dry, non-sweet and rich
1lb package
Brown Malt
Dense roasted flavors to Porters and other dark beers. Old ales, mild ales, brown ales, bitters, dark ales, porters
The color is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds
Toasted bread, dry, non-sweet and rich
1lb package
