Biscuit Malt - Toasted malt with warm bread/biscuit flavor and aroma, as well as garnet-brown color.
This toasted malt will provide a “warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power. Can be used in all special beers, Belgian Abbey beers, Ales, bockbeers
Biscuit Malt
Used in all special beers, Belgian Abbey beers, Ales, bockbeers
Toasted malt with warm bread/biscuit flavor and aroma
Garnet-brown color
1lb package
Biscuit Malt
Used in all special beers, Belgian Abbey beers, Ales, bockbeers
Toasted malt with warm bread/biscuit flavor and aroma
Garnet-brown color
1lb package