Lallemand LalBrew NovaLager™ Modern Hybrid Lager Yeast (11 Grams)

$9.99
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SKU:
TS-040423-001
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Introducing LalBrew NovaLager™, an exceptional yeast for creating beer, especially lagers. This is a bottom-fermenting Saccharomyces pastorianus hybrid yeast meticulously crafted from the esteemed Group III lineage. Engineered to elevate your lager brewing experience, this strain promises to provide amazing results with its superior fermentation capabilities and distinctive flavor profile. This hybrid lager yeast comes in an 11 gram packet. LalBrew NovaLager™ provides the best of lager yeast innovation. Its robust nature ensures quick fermentations and remarkable attenuation, while maintaining a clean, crisp taste with subtle esters across a broad temperature spectrum. NovaLager™ is engineered to minimize unwanted flavors, boasting low VDK/diacetyl production and integrating patented technology from the esteemed University of California Davis. This innovation effectively inhibits the formation of hydrogen sulfide (H2S) off-flavors, reducing the maturation time typically associated with lager beer production. Elevate your brewing game with LalBrew NovaLager™ – where innovation meets tradition to redefine the art of lager crafting.

  • LalBrew NovaLager™: A meticulously crafted hybrid beer yeast, perfect for creating lagers.

  • Exceptional Fermentation: Fast fermentations and remarkable attenuation guaranteed, ensuring a clean, crisp taste with subtle esters across a broad temperature spectrum.

  • Unique Genetic Makeup: Boasts a carefully cultivated fusion of Saccharomyces cerevisiae and Saccharomyces eubayanus.

  • Minimized Off-Flavors: Engineered to minimize unwanted flavors with low VDK/diacetyl production, reducing maturation time.

  • Generous Size: This lager yeast comes in an 11 gram packet.
  • 1 Review Hide Reviews Show Reviews

    • 5
      Game Changing

      Posted by Carl on Feb 21st 2024

      I have never brewed lagers because I don't have a way to keep them cool during the lagering. This yeast has opened up a whole new world of brewing possibilities for me. I've brewed a Festbier and now a Pre-prohibition Lager.