Lallemand Lalbrew Voss™ Kveik Ale Yeast - LalBrew Voss - Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has
maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25 – 40°C (77 – 104°F) with a very high optimal range of 35 – 40°C (95 – 104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Lallemand Lalbrew Voss™ Kveik Ale Yeast
Very high optimal range of 35-40°C (95-104°F)
Flocculation is very high producing clear beers without filtration or use of process aids
Flavor profile neutral with subtle fruity notes of orange and citrus
Lallemand Lalbrew Voss™ Kveik Ale Yeast
Very high optimal range of 35-40°C (95-104°F)
Flocculation is very high producing clear beers without filtration or use of process aids
Flavor profile neutral with subtle fruity notes of orange and citrus
