Tartaric Acid is the principal acid in wine grapes. Adding 8/10 of a teaspoon of tartaric acid to each gallon of wine will result in an increase of 0.10%.
Food-grade acid for use in wine making
Enhances flavor, inhibits bacteria and preserves wine
Used in pharmaceuticals, cosmetics, industrial products and textiles
Food-grade acid for use in wine making
Enhances flavor, inhibits bacteria and preserves wine
Used in pharmaceuticals, cosmetics, industrial products and textiles
