Ascorbic acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull Flavor in your final product. Add 1 teaspoon per 5 - 6 gallon batch at bottling time.
Absorbic Acid
Used in beer and wine making to help prevent oxidation
I lb. Package
Absorbic Acid
Used in beer and wine making to help prevent oxidation
I lb. Package
