A ready-to-pitch dry American ale yeast
produces well balanced beers with low diacetyl and a very clean, crisp end palate
Sedimentation: low to medium.
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In my experience, pitching yeast is not rocket science. With 1 gallon carboy you can add yeast first and after filling with cooled wort just shake it up, and you're ready to ferment.
Great Yeast for my honey wheat