Fermentis Safale BE-134 - The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes.
To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in those warmer months throughout the year bringing highly refreshing and drinkable beers.
Temperature: ideally 18-28°C (64-82°F), Sedimentation: Slow, Final Gravity: High, Dosage: 11.5g in 20-30L, Net weight 11.5g
Particularly high attenuation
The obvious choice for Belgian-Saison style beers
Produces highly refreshing and drinkable beers
Offers fruity aromas and spicy character such as clove notes
Temperature: 64-82 F (18-28 C). Sedimentation: Slow. Final Gravity: High
Particularly high attenuation
The obvious choice for Belgian-Saison style beers
Produces highly refreshing and drinkable beers
Offers fruity aromas and spicy character such as clove notes
Temperature: 64-82 F (18-28 C). Sedimentation: Slow. Final Gravity: High
