Potassium Sorbet 1 Oz. (Stabilizer)Potassium Sorbet 1 Oz. (Stabilizer) Potassium Sorbet dissolves completely in wine to prevent yeast from fermenting This product will not stop an active fermentation It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. 1 oz. Size
Potassium Sorbate
1 oz
Dissolves completely in wine to prevent yeast from fermenting.
Potassium Sorbate
1 oz
Dissolves completely in wine to prevent yeast from fermenting.