Potassium Bicarbonate - 2 oz

Potassium Bicarbonate - 2 oz

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Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

  • Potassium Bicarbonate

  • 2 oz

  • Reduces Acidity In Finished Wine
    • !