Potassium Metabisulfite - 2 oz

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Common wine or must additive, in which it forms sulfur dioxide gas (So2). this both prevents most Wild microorganisms from growing, and it acts as a potent antioxidant. Protects both the color and delicate flavors of wine. 1/4 tsp per 6 gallons of must.

  • Potassium Metabisulfite

  • 2 oz

  • Kills Wild Yeast and Bacteria - 1/4 Teaspoon per 5 Gallons