SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.
An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers, SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.
An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers
Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).
Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
Leave to rest for 15 minutes, Gently stir, Pitch in the fermentor
Yeast for making and crafting beer, does not contain alcohol.
An All-In-1™ yeast & enzyme blend for lower carb* dry Lager beers
Direct pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).
Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
Leave to rest for 15 minutes, Gently stir, Pitch in the fermentor
Yeast for making and crafting beer, does not contain alcohol.
