The us release of this highly-anticipated dry yeast selected for wheat beer fermentations. Wb-06 produces estery and phenol Notes Typical of Bavarian-style wheat beers. Flocculation: low final gravity: high. Optimum Temp: 59 Degrees - 75 Degrees F.
Optimum Temp: 59 degrees -75 degrees F
Simple instructions
Easy to use
Optimum Temp: 59 degrees -75 degrees F
Simple instructions
Easy to use
