Alcotec 24-hour Turbo Yeast - 260 g

$6.99
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SKU:
MC6-4IF-VMN
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Use to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing). Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter. Add 13 lbs. (6kg) of sugar and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95ºF (35°C) or below add the 24 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment at a temperature between 68-86ºF (20-30°C) for 24 hours. Please note: Fermentation times may vary depending on conditions and temperature control.

  • 24 Hour Turbo Yeast

  • 260 g package

  • Gets your wort ready to run in 24 hours!