CALIFORNIA SPECIALTY - Cab Syrah (Shiraz) blends are common, but the addition of Zinfandel is a California creation. These popular varietals thrive in Lodi, which tends to grow softer, more fruit-forward reds. Cab brings its signature black currant flavors, ample acid and tannin. Zinfandel adds jammy berries, with Syrah contributing plum and pepper. Together they make a bold wine with abundant berry flavours and rich tannin, making it an ideal base for something a little extra.
STEEPED IN WHISKY OAK - Juice for this limited release was pre-oaked in-house, steeping for several months with Niagara whisky oak chips. During this 6-month steep, the juice absorbs flavours and tannin from the whisky oak, adding roundness to the body, elevating tannin, and infusing it with nuanced sweet spice, brown sugar and vanilla character. These whisky-influenced sweet notes round out a bold wine rich with flavours of blackcurrant, jammy wildberry and plum, underlaid with mocha, spice, and smoky toasted notes.Wine Ingredient Kit Only, Does Not Contain Alcohol.
Cabernet, Syrah (Shiraz) Zinfandel blend, LodI, California
A bold wine with abundant berry flavors and rich tannin
Steeped in whisky oak. Pre-oaked in-house Steeped in Niagara whisky oak chips
This product does contain oak chips and cubes, no whisky oak is included with this kit
Wine Ingredient Kit Only, Does Not Contain Alcohol
Cabernet, Syrah (Shiraz) Zinfandel blend, LodI, California
A bold wine with abundant berry flavors and rich tannin
Steeped in whisky oak. Pre-oaked in-house Steeped in Niagara whisky oak chips
This product does contain oak chips and cubes, no whisky oak is included with this kit
Wine Ingredient Kit Only, Does Not Contain Alcohol
