A blend of white grape and other juice concentrates, HFCS, malic acid and natural flavors designed to make a fermentable base for Vinsecco wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.
No refrigeration necessary
Scalable to any batch size
6-8 weeks to finished product
Pre-blended - no straining out fruit pieces
128 oz. Jug
No refrigeration necessary
Scalable to any batch size
6-8 weeks to finished product
Pre-blended - no straining out fruit pieces
128 oz. Jug
