Vintner's Best Fruit Wine Base 128oz Jug - Lambrusco - A blend of juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Vintner's Best Fruit Wine Base 128oz Jug - Lambrusco
A blend of juice concentrates
Malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend
Diammonium phosphate is added as a yeast nutrient
Vintner's Best Fruit Wine Base 128oz Jug - Lambrusco
A blend of juice concentrates
Malic and citric acids and natural flavors designed to make a fermentable base for merlot wine blend
Diammonium phosphate is added as a yeast nutrient
