Food-grade sodium metabisulfite for wine or any food and beverage use. Effectively reduces break down during or after processing. Inhibits wild yeast and bacteria prior to fermentation or before bottling. Can also be used to reduce or eliminate harmful agents on surfaces of equipment prior to use. Add 1/4 tsp. per 6 US gallons of wine to stabilize wine before or after fermentation. Add 2oz to 1 US gallon of water to use as a product to reduce/eliminate harmful agents on surfaces.
Food-grade sodium metabisulfite for wine or any food and beverage use
Perfect for home brewing and wine making, inhibits wild yeast and bacteria prior to fermentation or before bottling
Add 1/4 tsp per 6 gallons to stabilize before or after fermentation
Can also be used to reduce or eliminate harmful agents on surfaces of equipment prior to use. As a rinse: mix 2oz to 1 gallon of water
High quality, fine grain
Food-grade sodium metabisulfite for wine or any food and beverage use
Perfect for home brewing and wine making, inhibits wild yeast and bacteria prior to fermentation or before bottling
Add 1/4 tsp per 6 gallons to stabilize before or after fermentation
Can also be used to reduce or eliminate harmful agents on surfaces of equipment prior to use. As a rinse: mix 2oz to 1 gallon of water
High quality, fine grain
