Potassium Metabisulfite is a common additive used to steady wines, ciders, and occasionally beers. Protects both the color and delicate flavors of wine. As a cleaner rinse - use 2 oz per 1 gallon of water. As an additive - use 1/4 teaspoon to 6 gallons. Dissolve in warm water before adding.
Potassium Metabisulfite may also be used as a sanitizer to prepare equipment needed to make wine. It is very simple, just add 2 oz to 1 gallon of water.
Potassium Metabisulfite
2 - 1lb Packages for a total of 2 lbs
Protects both the color and delicate flavors of wine
As an additive - use 1/4 teaspoon to 6 gallons. Dissolve in warm water before adding
As a cleaner rinse - use 2 oz per 1 gallon of water
Potassium Metabisulfite
2 - 1lb Packages for a total of 2 lbs
Protects both the color and delicate flavors of wine
As an additive - use 1/4 teaspoon to 6 gallons. Dissolve in warm water before adding
As a cleaner rinse - use 2 oz per 1 gallon of water
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Potassium Metabisulphite
Works like it is supposed to
