Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly
Pectic Enzyme - 1 lb
Add to must to break down pulp and aid in the extraction of tannin
Can also abate pectin haze in wines and Cider
Pectic Enzyme - 1 lb
Add to must to break down pulp and aid in the extraction of tannin
Can also abate pectin haze in wines and Cider
