Pectic Enzyme Powder - 1 Lb

(No reviews yet) Write a Review

Out of stock

Pectic enzyme breaks down the pectin's in Fruit, makes the crushing or pressing more efficient Pectic enzyme may also be added to red grape must to help extract tannin from the Fruit skins. Do NOT add this enzyme with bentonite, as this will negate the effect. 1 lb. Package Reduces pectin's hazing effect in wine which leaves you with a Brilliant, Clear wine when fermented properly

  • Pectic Enzyme - 1 lb

  • Add to must to break down pulp and aid in the extraction of tannin

  • Can also abate pectin haze in wines and Cider