A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
10g treats 23L / 5 Gallons
Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Consistent, top quality results with each brew
Temperature Range: 18-22 degrees C (64-72 degrees F)
Superior shelf stability and ease of use.
10g treats 23L / 5 Gallons
Scottish Heavy Ales, American Amber Ales, Sweet Stouts
Consistent, top quality results with each brew
Temperature Range: 18-22 degrees C (64-72 degrees F)
Superior shelf stability and ease of use.
