Lallemand Sourvisiae Brewing Yeast 10 Gram - Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation. Sourvisiae contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid during fermentation.
Yeast For Creating Beer Styles: Sour Ale
Aroma: Tangy, Sour, Slightly fruity. Attenuation: Med-High
Fermentation Range: 50-72°F (10-22°C)
Yeast only contains no alcohol
Yeast For Creating Beer Styles: Sour Ale
Aroma: Tangy, Sour, Slightly fruity. Attenuation: Med-High
Fermentation Range: 50-72°F (10-22°C)
Yeast only contains no alcohol
