Lallemand Sourvisiae Brewing Yeast - Craft beer yeast for crafting fruited sours. For Souring during fermentation. 10g Product of Brazil
Yeast Only Contains No Alcohol
Vigorous Fermentation - Finishes Fast, Typically In 5 Days
Medium High Attenuation - Prevent Stalls During Fermentation
Medium High Flocculation - Finishes And Drops To Leave Behind A Bright Amber Yellow Beverage Color
Sour & Fruity Robust - Will Ferment Between 59f And 72f And Is Great For Fruited Sours
Yeast only contains no alcohol
Vigorous Fermentation - Finishes Fast, Typically In 5 Days
Medium High Attenuation - Prevent Stalls During Fermentation
Medium High Flocculation - Finishes And Drops To Leave Behind A Bright Amber Yellow Beverage Color
Sour & Fruity Robust - Will Ferment Between 59f And 72f And Is Great For Fruited Sours
Yeast only contains no alcohol
