Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil.
Irish Moss
1 oz
Clarify beer with Irish Moss at the end of the boil
Irish Moss
1 oz
Clarify beer with Irish Moss at the end of the boil
