Developed from wild Canterbury Whitebine in the late 1700s, East Kent Godling is the quintessential English variety. It has been used in kettle and dry hopping and is known for is subtle citrus, floral and herbal characteristics.
Aroma: Specific aroma descriptors include smooth and delicate with floral, lavender, spice, honey, earth, lemon, orange, grapefruit and thyme overtones.
Packaged in nitrogen flushed, oxygen barrier mylar-foil bag
Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Typical Alpha Acid: 4.0% - 6.0%
A traditional English hop that has been used in kettle and dry hopping
Typical Beer Styles: Porter, Stout, English-style Ale
Packaged in nitrogen flushed, oxygen barrier mylar-foil bag
Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones
Typical Alpha Acid: 4.0% - 6.0%
A traditional English hop that has been used in kettle and dry hopping
Typical Beer Styles: Porter, Stout, English-style Ale
