Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during the last five minutes of the boil or during secondary fermentation.
Dried Hibiscus Flower
2.5 ounces
Add to beer or wine for additional flavor
Dried Hibiscus Flower
2.5 ounces
Add to beer or wine for additional flavor
