Gypsum - 1 Lb

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Used in beer making, it increases calcium and sulfite levels in Soft water, increases acidity, and helps to settle proteins during the boil. Only one teaspoon is needed per 5 gallons

  • Adds hardness to soft water when Brewing

  • 1 teaspoon of gypsum for 5 gallons

  • When using distilled water for Brewing, gypsum adds hardness to the water

  • Improves wart clarity in home brewing beers