Fruited Sour Ale TrueBrew™ Ingredient Kit - *FRUIT PUREE NOT INCLUDED. Use 1 to 3 liters of the Boiron Ambient Fruit Puree of your choice depending on your preference of mild to strong fruit presence. Each liter will add ~0.5% ABV. This recipe will also produce a superb standalone sour ale without the addition of a fruit puree. This kit includes a unique yeast that produces lactic acid during fermentation. Food Pairings - Best served in a stemmed tulip at about 45°F (7°C), this sour ale is a great palate cleanser between dishes, and pairs well with duck breast, meatballs, mixed greens with raspberry vinaigrette, fruit chutney, and Chevre or Camembert. Ingredient Kit Only does NOT contain alcohol
IBU-6
O.G.-1.039, F.G.-1.006
Difficulty-Moderate, Color-Straw
Ready in 4-6 Weeks
Ingredient Kit Only does NOT contain alcohol
IBU-6
O.G.-1.039, F.G.-1.006
Difficulty-Moderate, Color-Straw
Ready in 4-6 Weeks
Ingredient Kit Only does NOT contain alcohol
