Flaked Rice For Home Brewing Whole Grain 1lb

Adjuncts are sources of starch used to supplement the main barley malt in the mash (base malt). They also enhance beers and are a regular ingredient in certain styles, largely to create an additional feature, such as brewhouse extension, foam enhancement, greater mouthfeel and flavor and more turbidity. They can also both reduce or increase the Total Nitrogen (TN) of a grist, while also reducing or increasing the colour. This process of part gelatinisation and flaking aids the mashing liquor to access the endosperm and negates the need to mill the product. These rice flakes are made specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. They have a large surface area and are pre-cooked, so they hydrate and disintegrate quickly and offer a light, clean, and crisp character to the finished beer.

Mash ready corn flakes, produced from yellow corn

Provides depth of character to lighter beers

Typically added directly to the mash

For American, Mexican lagers and Pale Ales

1lb package