Dextrose (Corn Sugar) 50 lbs.

(2 reviews) Write a Review
Adding to cart… The item has been added
Corn sugar and table sugar (sucrose) are cheap fermentable sugars that product alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Their use in quantities of 30-40% will produce a beer with a considerably lighter body than one brewed stickily with malt sugars (think American light lagers). Any canned kits, and the body of the beer they produce, can be improved upon greatly by substituting the corn sugar with malt extract, either dried or liquid. Size: 50 lbs.Bottling Beer: Use 3/4 cup of corn sugar (priming sugar).Mini Keg: Use 1/3 cup of corn sugar (priming sugar).

  • Corn Sugar

  • 50 lb bag

  • Used to boost alcohol content, or to lighten beers
  • 2 Reviews Hide Reviews Show Reviews

    • 5
      has always given me a good complete ferment

      Posted by Michael Y on Oct 26th 2023

      timely shipping

    • 5

      Posted by Israel on Apr 17th 2022

      This Dextrose it’s excellent for brewing my beer, I recommend this product.