Azacca hops boast an intense tropical fruit profile, with lingering notes of apricot, ripe mango, pears, apples and pine. Excellent aromatic qualities make Azacca a go-to hop for late and dry hop additions in a variety of styles, although its high myrcene fraction has made it a favorite of IPA brewers. Formerly known as #483 from the American Dwarf Hop Association, this Washington state hop was named 'Azacca’ after the Haitian god of agriculture.
Specifications: Alpha Acid: 9-11% Origin: United States
An intense topical fruit profile with lingering notes of apricot, ripe mango, pears, apples and pine
Excellent aromatic qualities make it a great choice for late-hopping and dry-hopping additions
High myrcene oil content make it a popular choice for American-style IPA's
Origin: United States
Net Weight: 1oz
An intense topical fruit profile with lingering notes of apricot, ripe mango, pears, apples and pine
Excellent aromatic qualities make it a great choice for late-hopping and dry-hopping additions
High myrcene oil content make it a popular choice for American-style IPA's
Origin: United States
Net Weight: 1oz
