Amylase - 5 Lbs

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Amylase enzyme is typically used by all-grain brewers to add to a high adjunct mash that may be low in enzymes to aid in converting starches into sugar. This enzyme can also prevent starch haze in beer. Use 1 teaspoon per 5 gallon batch.

  • Reduces finishing gravity of beer

  • Breaks down unfermentable sugars into fermentable form

  • Use 1 tsp per 5 gallon batch