Alcotec Batch 200 Turbo - Alcotec 200 Turbo Yeast for industrial use contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a pure sugar base.
Recipe: Use 240 kg sucrose / m3 of sugar/water solution (240g/litre).
Dissolve completely before adding Alcotec 200 mix.
Alcotec 200 can be added directly to the sugar solution if tank has got mixing facilities, otherwise prepare a smaller mix of Alcotec 200 and water (proportions 1:10), mix well for 2-3 minutes and then pump into main tank.
Start gravity: Target s.g. is 1096 g/L (22.9 Brix).
Temperatures: Use mantle cooling for max 26°C (77°F) liquid temperature throughout fermentation.
Start liquid temperature can be anywhere within 21-35°C (70-95°F).
Optimal start liquid temperature is 30°C (86°F). NOTE: A liquid temperature above 29°C (84°F) at any time during fermenation may result in a stuck fermentation.
pH: Alcotec 200 contains its own pH regulator, there is no need to adjust or monitor pH value.
Foaming: Alcotec 200 contains its own antifoaming agents so only minimal foam.
Extreme performance 24hr Turbo Yeast
14% ABV in 24hrs
Suitable for 25L
Use with a quality fining agent such as TurboKlar
From AlcoTec, the leaders in High Alcohol Fermentation
Extreme performance 24hr Turbo Yeast
14% ABV in 24hrs
Suitable for 25L
Use with a quality fining agent such as TurboKlar
From AlcoTec, the leaders in High Alcohol Fermentation
