Acidulated - Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion. Sensory: fruity-acidic, universally applicable.
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Acidulated Malt
Made from the finest German quality brewing barley
Contains natural lactic acid derived from un-hopped beer wort
Important ingredient to adjust the mash- and thus wort pH
1lb package
Acidulated Malt
Made from the finest German quality brewing barley
Contains natural lactic acid derived from un-hopped beer wort
Important ingredient to adjust the mash- and thus wort pH
1lb package
