5.2 pH stabilizer by five star supercharge your mash, 1 tablespoon per 5 gallons of water used will lock in your mash and/or boil at 5.2 regardless of the starting pH of your water, 1 lb container.
Mash stabilizer
Keeps the mash pH at 5.2
Food-grade phosphate buffers
Mash stabilizer
Keeps the mash pH at 5.2
Food-grade phosphate buffers
