WMI Vintner's Barrel-Kleen 1kg (2.2lbs) For Home Brewing - Used to treat new barrels for winemaking, removes excess tannins. Use 1 lb per 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 oz Sodium sulphite, 1 oz Citric acid and 2 gallons water. Final rinse, water only.
Used to treat new barrels for winemaking
Removes excess tannins
Easy to use
Used to treat new barrels for winemaking
Removes excess tannins
Easy to use