WMI Potassium Sorbate (Stabilizer) 1kg (2.2lbs) For Home Brewing

$29.99
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SKU:
TS-032921-001
Potassium Sorbate 1kg (2.2lbs) - when added to wine after fermentation prevents any living yeast incapable of multiplying. 1kg (2.2lb) DIRECTIONS: Add 1/3 tsp (1.5g) per gallon (4L) of finished wine to prevent re-fermentation.

  • Potassium Sorbate

  • 1kg (2.2lbs) Package

  • Added to wine after fermentation to prevent any living yeast from multiplying

  • Prevents re-fermentation.