WLP775 White Labs English Cider Liquid Yeast **Special Order see bullet points

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WLP775 White Labs English Cider Liquid Yeast Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in the first two weeks of againg. Can also be used for wine and high gravity beers. Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75º F

  • **Special Order may take up to 3-5 days to ship

  • White Labs Yeast is not derived from or produced using GMOs or their derivatives

  • Packaging may vary. (Pure Pitch or Vial due to manufacture production)

  • The Industry’s first pitchable liquid yeast