WLP566 White Labs Saison Ii Liquid Yeast **Special Order see bullet points

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WLP566 White Labs Saison Ii Liquid Yeast Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565. Attenuation: 78-85% Flocculation: Medium Optimum Ferm Temp: 68-78°F Alcohol Tolerance: Medium

  • **Special Order may take up to 3-5 days to ship

  • White Labs Yeast is not derived from or produced using GMOs or their derivatives

  • Packaging may vary. (Pure Pitch or Vial due to manufacture production)

  • The Industry’s first pitchable liquid yeast