Vintner's Best Fruit Wine Base 128oz Jug - Sauvignon Blanc - A blend of juice concentrates, HFCS, malic & citric acids and natural flavors designed to make a fermentable base for sauvignon blanc wine blend at 18.9oB. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
Vintner's Best Fruit Wine Base 128oz Jug - Sauvignon Blanc
A blend of juice concentrates
Malic & citric acids and natural flavors designed to make a fermentable base for chardonnay wine blend
Diammonium phosphate is added as a yeast nutrient
Vintner's Best Fruit Wine Base 128oz Jug - Sauvignon Blanc
A blend of juice concentrates
Malic & citric acids and natural flavors designed to make a fermentable base for chardonnay wine blend
Diammonium phosphate is added as a yeast nutrient
