Potassium Sorbate (Stabilizer) 25g For Home Brewing

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Potassium Sorbate 25kg - when added to wine after fermentation prevents any living yeast incapable of multiplying. DIRECTIONS: Add 1/3 tsp (1.5g) per gallon (4L) of finished wine to prevent re-fermentation.

  • Potassium Sorbate

  • 25g Package

  • Added to wine after fermentation to prevent any living yeast from multiplying

  • Prevents re-fermentation.