Omega Yeast Labs OYL021 Hefeweizen Ale I Liquid Yeast **Special Order see bullet points

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A classic German wheat strain, Hefeweizen Ale I is a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures with more clove. Over-pitching can lessen the banana. Sulfur conditions out. Flocculation: Low, Attenuation: 73-77%, Alcohol Tolerance: 10%, Temp Range: 64-75F.

  • Pitch-ready liquid yeast

  • High quality

  • For Probrewers and Homebrewers

  • **Special Order may take up to 3-5 days to ship