Munton & fison wheat dry malt extract is from the UK. Wheat malt is usually used in German wheat, Bavarian wheat, and Belgian wheat beers. Typical analysis: color: 5 °L. Moisture: 5.5 percent, protein: 7.5 percent Max, ph: 5-6.
Used in making beer at home
Easy to use
Simple packaging
Used in making beer at home
Easy to use
Simple packaging
