Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.
10g treats 23L / 5 Gallons
Suitable for Belgian Pale Ales and Abbey Ales
Consistent, top quality results with each brew.
Temperature Range: 18-25 degrees C (64-77 degrees F)
Superior shelf stability and ease of use
10g treats 23L / 5 Gallons
Suitable for Belgian Pale Ales and Abbey Ales
Consistent, top quality results with each brew.
Temperature Range: 18-25 degrees C (64-77 degrees F)
Superior shelf stability and ease of use
