Irish moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a Filter, and to prevent chill haze. Irish moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil.
Irish moss
25g package
Seaweed derived fining agent
Home Brewed Beer Clarifier
Irish moss
25g package
Seaweed derived fining agent
Home Brewed Beer Clarifier
