Cholaca® allows you to enhance your beer by actually adding chocolate into the beer instead of trying to extract chocolate flavor from cacao nibs or powders, leaving a rich, smooth, chocolate tasting beer!
Cholaca® Benefits: Easy to use: Cholaca® is easy to use in the brewing environment. When added post
fermentation, Cholaca® drops out of suspension in several days leaving behind bright,
chocolateenhanced beer. There is also no clogging of filtersand virtually no residue.
Consistency: Using Cholaca® in post fermentation to craft chocolate beers results
in a chocolate enhanced (not extracted) flavor. This also creates consistency from batch to batch.
Quality: Cholaca® is made with the best cacao in the world, sourced directly from
farmers and co-ops in Ecuador and Colombia. It is completely free of additives and emulsifiers.
Shelf stable: Cholaca® is an aseptic product and can be stored at room temperature.
Cholaca 32oz
Adding chocolate to beer instead of extracting chocolate flavor from cacao nibs or powders
Rich, smooth, chocolate tasting beer
Cholaca® drops out of suspension in several days leaving behind bright, chocolate enhanced beer
Cholaca 32oz
Adding chocolate to beer instead of extracting chocolate flavor from cacao nibs or powders
Rich, smooth, chocolate tasting beer
Cholaca® drops out of suspension in several days leaving behind bright, chocolate enhanced beer