This hazy pale recipe uses a combination of Nelson hops and Phantasm Powder to drive up the thiol concentration, creating a brew rich in tropical fruit flavor and aroma. The powder was created by a New Zealand company with the same name and it is essentially a Thiol derived from Marlborough Sauvignon grapes from New Zealand. Phantasm powder was used during active fermentation and complements the regular dry hop addition, to create an even bigger, brighter tropical nose.
Ingredient Kit Does Not Contain Alcohol
Hazy pale Style Ale
A brew rich in tropical fruit flavor
Phantasm Powder - Thiol derived from Marlborough Sauvignon grapes from New Zealand
Hazy pale Style Ale
A brew rich in tropical fruit flavor
Phantasm Powder - Thiol derived from Marlborough Sauvignon grapes from New Zealand