Apex Cultures Dry Brewing Yeast 500G Saison Calais (French Ale) - French and Belgian Saison styles, and Biere de Garde style. Fermentation kinetics: fast, 5 days at 75°F (24°C) for 12°P Fermentation temperature range: 61-75°F (16-24°C)
Saison Calais (French Ale)
Apex Cultures Dry Brewing Yeast 500G
French and Belgian Saison styles and Biere de Garde style
Fermentation kinetics: fast, 5 days at 75°F (24°C) for 12°P Fermentation temperature range: 61-75°F (16-24°C)
Saison Calais (French Ale)
Apex Cultures Dry Brewing Yeast 500G
French and Belgian Saison styles and Biere de Garde style
Fermentation kinetics: fast, 5 days at 75°F (24°C) for 12°P Fermentation temperature range: 61-75°F (16-24°C)