Apex Cultures Dry Brewing Yeast 500G (Munich Lager True Lager) - All type of lagers (e.g., low alcohol to strong lagers. Fermentation kinetics: fast, 13 days at 54°F (12°C) for 12°P Fermentation temperature range: 50-70°F (10-21°C) Apparent attenuation: 81% Flocculation & sedimentation ability: high Dosage recommendation: 80-120 g/hL of 12°P - 20°P cold wort Alcohol tolerance: 10.5%
Munich Lager True Lager Yeast
Apex Cultures Dry Brewing Yeast 500G
All type of lagers (e.g., low alcohol to strong lagers
Fermentation kinetics: fast, 13 days at 54°F (12°C) for 12°P Fermentation temperature range: 50-70°F (10-21°C)
Munich Lager True Lager Yeast
Apex Cultures Dry Brewing Yeast 500G
All type of lagers (e.g., low alcohol to strong lagers
Fermentation kinetics: fast, 13 days at 54°F (12°C) for 12°P Fermentation temperature range: 50-70°F (10-21°C)